PASSIONATE CUISINE. That is how owners Nicole and Eric Horstmeyer describe the cutting-edge creations at HAVANA BLUE. The former manhattanites decided their new home in the islands could use a restaurant that would make fellow foodies proud. Along with St. Thomas native co-owner Zack Zoller, they have done just that and then some. HAVANA BLUE delivers a total package night out they like to call EXPERIENTIAL DINING. The sights, sounds, ambience, aromas, and ocean front setting are magnificent, topped only by some of the most creative dishes on any island. If life is lived in the details, then viva HAVANA BLUE. “You only live once, but if you dine well, once is all you need.” ™